Clockwise from top left: Beverly Kim, founder of Abundance Setting; Julia Momose, founder of Cocktails for Hope; Derrick Tung, owner at Paulie Gee's Logan Square; (l-r) Lily Wang, assistant general manager at Moon Palace, Jesse Montoya, server at Ramen-san Deluxe Damarr Brown, chef de cuisine at Virtue and Carol Trail, manage at Burt's Place; Tremaine Atkinson, founder at CH Distillery; Robert Maleski, founder of Milly's Pizza in a Pan; (l-r) Marz Community Brewing owner Ed Marszewski, Community Kitchen chefs Won Kim, Kelly Ijichi and Randi Howry; Jeremy Joyce, founder of Black People Eats. Center: volunteers for Love Fridge: Sitting up top are Molly Raskin, from left, Risa Haynes and Amanda Maraist. From left on the bottom are Dearra Williams, Lisa Armstrong, Velma Smith, James Wurm and Eric Von Haynes. (Chris Sweda)
Eat. Watch. Do. — 2020 Takeout Awards | Celebrate St. Paddy’s | Summer concert comeback? - Chicago Tribune
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