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Welcome to the red tier. San Bernardino County restaurants got the go-ahead to open indoor dining rooms on Sunday, followed by Riverside County on Wednesday.
Do you think it will last this time? And are you ready to eat inside restaurants, or will you stick to takeout and patios?
No matter what, dining options are expanding from Upland to Lake Elsinore, as John Plessel explains in his Dine 909 column.
But if you want to do it yourself, get some tips from celebrity chef Darrell “Das” Smith.
And if you really want to do it yourself, learn how to grow your own tomatoes.
Also, the Inland Empire has gained two more Mountain Mike’s Pizza locations, and MrBeast Burger has launched a collectors’ cup series. Read more.
Chef Darrell “Das” Smith, who has cooked for Sean Combs and Michelle Obama, has launched Spice Sack, a new product meant to take the intimidation out of cooking. Read more.
Tomato growing cheat sheet: Sign up for the Garden Party newsletter
Learn how to grow great tomatoes with our Garden Party newsletter, a cheat sheet that will tell you what you need to know for getting the most out of your plants this season. Read more.
The Playa Vista-based restaurant chain announced it will serve fans at four places in Dodgers Stadium. Read more.
San Bernardino County residents celebrate reopenings with the county moving into a less restrictive COVID-19 tier for the first time in months. Read more.
Inland restaurants and breweries anticipate the move to red tier
Businesses are optimistic but aware of the uncertainties that remain amid the novel coronavirus pandemic. Read more.
The Eat Index IE: New places to get ceviche and bar food - Press-Enterprise
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