The Eat Index IE: New restaurants in Rancho Cucamonga, Rialto, Riverside and more - Press-Enterprise

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Meat lovers can rejoice over a new Brazilian steakhouse in Rancho Cucamonga.

Texas de Brazil is opening Friday at a site near Victoria Gardens that used to be an El Torito restaurant, columnist John Plessel reports.

And that’s not all. Griddle Mongolian Grill has opened in Rialto, and Crumbl Cookies has opened in Redlands.

In Riverside, Krispy Street is serving chicken sandwiches and fries drizzled with wasabi sauce. And in Temecula, Trattoria Toscana has completed its move to a larger space and has added pizza to its menu.

Brazilian steakhouse Texas de Brazil is set to open Friday, June 11, 2021, at 12369 Foothill Blvd., Rancho Cucamonga. The location was formerly an El Torito. (Photo by John Plessel)

The new eateries include a Brazilian steakhouse, a Mongolian barbecue, a cookie shop, and a bakery. Read more.

Krispy Street in Riverside serves chicken tenders and fries drizzled with wasabi sauce. (Photo by Fielding Buck, The Press-Enterprise/SCNG)

The restaurant has gone into the space that formerly housed Tokyo Joe’s. Read more.

Brushcetta is on the menu at Trattoria Toscana in Temecula. (2016 photo by Stephanie Schulte, The Press-Enterprise/SCNG)

The restaurant has offered Italian fare in Temecula since 2013. Read more.

SoFi Stadium held a tasting event for their LA Eats concept in Inglewood on Wednesday, June 2, 2021. The four concepts created in partnership with well known chefs Jon Shook and Vinny Dotolo are available all over the stadium and each concept is named after a city street. (Photo by Brittany Murray, Press-Telegram/SCNG)

SoFi Stadium scores a touchdown with this menu created by two James Beard winners inspired by the streets of L.A. Read more.

Celery, apples and peanuts team up with Anaheim chili, green onions and parsley to make one tasty salad. (Photo by Cathy Thomas)

Other contributors to this dish include Anaheim chiles, green onions and parsley leaves. Read more.

Panzanella can be served in creative ways, including in drinking glasses. (Photo by Cathy Thomas)

Try serving it in drinking glasses, or substituting bell peppers for tomatoes, or ‘bruschetta-style’ on a toasted slice of baguette. Read more.

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The Eat Index IE: New restaurants in Rancho Cucamonga, Rialto, Riverside and more - Press-Enterprise
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