The Eat Index IE: New tasting room opens in Temecula, and dining rooms open to capacity everywhere - Press-Enterprise
The Eat Index: IE is a weekly newsletter that lands in your inbox on Wednesdays. Subscribe here.
With social distancing and capacity limits lifted as of June 15, restaurants and other businesses can return to a sense of normalcy, according to local health experts.
There is a lot to celebrate, including the opening of a tasting room at Europa Village Wineries & Resort in Temecula Valley Wine Country and several new foods to try, including chicken mole tacos at Miguel’s Jr., Jason Derulo meals on the Jack in the Box app, and concessions at Dodger and Angel stadiums.
For old favorites, celebrate the 100th anniversary of See’s Candies.
Banners in the window of a Rialto Jack in the Box advertise three new limited-time offerings, all part of the app-exclusive Milli Meal collaboration with Jason Derulo. (Photo by John Plessel)
Also, find out about limited-time offerings from Flame Broiler and Miguel’s Jr. Read more.
Mango-Citrus Sorbet is shown served with mint leaves. (Photo by Nick Koon)
Combine the tropical fruit with lemon and orange juice to make this frosty dessert. Read more.
Amanda Lacher and Julia Li learn they will receive a $25,000 grant for their Laguna Hills business Porchbox Restaurant from celebrity chef Guy Fieri. (Screen capture courtesy of Medium Rare)
The presentations were made during a streaming event called “Guy’s Restaurant Reboot,” intended to help the dining industry recover in the wake of the novel coronavirus pandemic. Read more.
Maureen Carasiti smiles as she eats with friends at Bushfire Kitchen in Menifee, during the first day of the removal of most Covid-19 restrictions in California Tuesday, June 15, 2021, Photo by Andrew Foulk, Contributing Photographer
Europa Village in Temecula’s wine country celebrates by opening a tasting room, while restaurants such as Islands and Bushfire Kitchen welcome the change. Read more.
Nichole Visser, left, sits with Kristina Anderson, both of Corona del Mar, and Mai Thai of Los Angeles sits with John Chan, far right, of Newport Beach, during lunch at Sushi Roku at Fashion Island in Newport Beach on Friday, June 11, 2021. Beginning June 15, restaurants will return to 100 percent capacity following the coronavirus pandemic. (Photo by Mark Rightmire, Orange County Register/SCNG)
Despite a lot of pent-up demand for dining out, many Southern Californians are still cautious about going out. Read more.
Los Angeles Dodgers’ Executive Chef Ryan Evans (pictured at the stadium last year) recommends new dishes to try this season. (Photo by Sarah Reingewirtz, Pasadena Star-News/SCNG)
Find out what’s happening with the legendary Dodger Dog this season. Read more.
Legends Hospitality carefully tracks feedback from ballpark goers to cater to their tastes at restaurants and concession stands and has already noticed that this season fans crave comfort food like these Loaded Helmet Nachos with house-made chipotle chicken, beans, nachos cheese, pico de gallo, guacamole and jalapeños in a souvenir battling helmet at Angel Stadium – photographed during media day in Anaheim, CA, on Tuesday, April 2, 2019. (File photo by Jeff Gritchen, Orange County Register/SCNG)
Legends Hospitality carefully tracks feedback from ballpark goers to cater to their tastes at restaurants and concession stands and has already noticed that this season fans crave comfort food. Read more.
See’s Candies CEO Pat Egan, seated on a replica of a 1928 delivery motorcycle, helped open a new store on Seal Beach Blvd. in Seal Beach, CA on Friday, May 7, 2021. See’s Candies, with 108 locations in Southern California, is celebrating its 100th anniversary in 2021. (Photo by Paul Bersebach, Orange County Register/SCNG)
The company’s CEO talks about nostalgia, e-commerce and that Nuts & Chews assortment Read more.
Chilled Mint-Cucumber-Honeydew Soup can be made easily in a high-speed blender. (Photo by Nick Koon)
The vegetables make delicious salads when topped with crème fraiche or Korean hot sauce, or they can blend with mint and honeydew melon to make a delicious chilled soup. Read more.
No comments:
Post a Comment