The dal makhani at Khanna’s Desi Vibes is a traditional Punjabi dish that owner Pravin Khanna learned to make from his mother. Slow-cooked urad dal (black lentils) give the dal its deep, rich color. It’s flavored with tomatoes, garlic, onions and coriander powder that get a dose of richness from being cooked in butter and cream. Order butter naan to eat alongside this; its pillowy texture and mild flavor allow the dal to shine.
Khanna’s Desi Vibes, 13724 Olive Blvd., Chesterfield, 314.392.9348, desivibesstl.com
Eat this dal makhani at Khanna's Desi Vibes - Sauce Magazine
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