Eat Tos: Michigan’s Best Local Eats: Apple pie, sausage stuffing accent Eat’s ‘Reheat and Eat’ Thanksgiving takeaway m

ANN ARBOR, MI -- If you’re looking for a Thanksgiving feast — but none of the chopping, cooking or cleaning — Eat has your back.

Eat, 1906 Packard St., is offering a Thanksgiving “Reheat and Eat” menu featuring “classic sides with a twist,” said chef and co-owner Blake Reetz, adding that many of the dishes are familiar to most people, but are not necessarily something they would make at home.

Dishes include potato and celery root gratin, butternut squash and apple soup and Brussel sprouts chiffonade. Sausage and cherry stuffing, macaroni and cheese and whipped sweet potatoes with a maple glaze are also available.

Dessert options include sweet potato ginger pie and apple pie.

Eat has been offering its “Reheat and Eat” Thanksgiving menu for more than a decade, Reetz said. Last year was its biggest year yet, with roughly 200 orders.

“It’s a weeklong process [to prepare the food], and it keeps getting longer,” Reetz said. “(It’s) a lot of hands, but it all comes together.”

Although Eat is not offering roasted turkey, the Thanksgiving menu does have half-pans of roasted chicken available.

“You can even tell your family you made it,” Reetz said. “I don’t care.”

Customers can order the “Reheat and Eat” menu until 5 p.m. Saturday, Nov. 20. Orders can be picked up between 11 a.m. and 7 p.m. Nov. 24 at 1906 Packard St.

Eat’s Kerrytown location at 407 North Fifth Ave., is open from 11 a.m. to 9 p.m. Tuesday through Friday, 8 a.m. to 9 p.m. Saturday and 11 a.m. to 3 p.m. Sunday. The Packard Street location is open from 11 a.m. to 7 p.m. Tuesday through Saturday.

Find the restaurant online or on social media. Reach its Packard Street location at 734-213-7011 or its Kerrytown location at 734-369-6773.

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