Cheesy Fried Eggs over Nacho Potato Hash with Pico de Gallo & Smoky Red Pepper Crema
If you're like us, three little words have the power to transform an ordinary day into an extraordinary day: Breakfast. For. Dinner. This week, we're serving up one of our "brinner" favorites: a fully-loaded potato hash. Chunks of Yukon Golds, bell pepper, and onion are roasted until tender and lightly charred, then tossed with lime juice and topped with cheesy fried eggs, pico de gallo, and smoky red pepper crema. Load up a little bit of everything on your fork, then dig on in!
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